“Just a pinch…”
How can you keep the flavors of your vegetable garden in winter? I reveal you a secret: just prepare aromatic salts! Babylonia used to use salt to preserve food! But… how does it work? It is really simple: salt “steals” water from fresh herbs, the ones we have already chosen, picked up and crumbled. Thanks to this “water theft” we will be able to preserve the aromas for a long time. And how is the recipe? That’s your choice, because you have your own tastes, haven’t you?