Strada del Vino e dei Sapori

From Trento to Valsugana, crossing the Vigolan Plateau and the Mòcheni Valley

Different pieces of land, which lead you towards a single unique journey of flavours: the harmony of Trentodoc Metodo Classico, a type of spumante coming from the grapes harvested on the hills surrounding Trento, the warmth of elegant red wines, the soft flavour of grappa, and the unmistakeable flavour of Parampamoli.

Furthermore, you can’t miss the wide choice of berries and cured meats, such as lucanica and speck and the typical cottage cheeses, which were loved by the Austria-Hungarian Emperor Francis Joseph.