Panificio Biologico Marchi
An ancient bread with the savour of tradition
Biological flour and mother yeast are at the base of this special bread, rich in ancient flavours, easy to digest and lasting longer than usual bread. Tradition and modernity combine in the usage of mother yeast, used in ancient periods and renowned for its healthy characteristics.
Where is it
Via Don Carlo Rossi 1
38049 Altopiano della Vigolana - Centa San Nicolò (TN)