Panificio Biologico Marchi

An ancient bread with the savour of tradition

Biological flour and mother yeast are at the base of this special bread, rich in ancient flavours, easy to digest and lasting longer than usual bread. Tradition and modernity combine in the usage of mother yeast, used in ancient periods and renowned for its healthy characteristics.

 

Where is it

Contacts

Panificio Biologico Marchi
Via Don Carlo Rossi 1
38049 Altopiano della Vigolana - Centa San Nicolò (TN)

0461.712020

 panificiomarchilaura@gmail.com

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